HISTORY: From the dry and sandy soil of Egypt, Chamomile boasts a history of thousands of years. Ancient Egyptians dedicated it to their sun god and valued it over all other herbs. The flowers, quite daisy-like in appearance with their outer fringe of white ray-florets and yellow centers, provide a beautiful presentation both before and during brewing. Our pure, unblended Egyptian Chamomile, with its large, bright flowers, produce a golden, fragrant tea worthy of its storied past.
- PAIRINGS: Good anytime, but especially with light desserts or after dinner.
- CUPPING: Golden, tawny hue with a delicate, smooth apple-like flavor and aroma.
- MEASUREMENTS: 3 rounded tsp. per cup.
- WATER TEMPERATURE: 180 degrees F. not boiling.
- STEEP TIME: 5 minutes.