In a 12oz. mug, combine 1oz. of your favorite gourmet syrup with either 1 shot of espresso and steamed milk (Latte) or freshly brewed coffee (Mocha). Try the combinations suggested below, and top with whipped cream for an extra-special treat.


Cinnamon Roll Latte
1/2oz. Caramel syrup
1/2oz. Cinnamon syrup


Red & White Chocolate Mousse Latte
3/4oz. White Chocolate syrup
1/4oz. Raspberry syrup


Caramello Latte
1/2oz. Toasted Marshmallow syrup
1/2oz. Caramel syrup


Mom's Apple Pie Latte
1/2oz. Cinnamon syrup
1/2oz. Dutch Apple Pie syrup


Double Almond Mocha Latte
3/4oz. Almond Mocha syrup
1/4oz. Almond syrup


Black Forest Cake Mocha
1/3oz. Chocolate syrup
1/3oz. Cherry syrup
1/3oz. Amaretto syrup


Jungle Madness Mocha
1/3oz. Chocolate syrup
1/3oz. Banana syrup
1/3oz. Coconut syrup


Orange Milano Mocha
3/4oz. Chocolate syrup
1/4oz. Orange syrup


Banana Split Mocha
1/3oz. Chocolate syrup
1/3oz. Banana syrup
1/3oz. Strawberry syrup


Raspberry Mocha
3/4oz. Raspberry syrup
1/4oz. Chocolate srup

Simply pour 1 shot of espresso and 1/2oz. of your favorite syrup into a 6oz. mug and add foamed milk. Adjust flavor to taste. Try these suggestions to get you started.


Irish Nut Cappuccino
1/4oz. Irish Cream syrup
1/4oz. Hazelnut syrup


Coconut Cream Cappuccino
1/4oz. Coconut syrup
1/4oz. Vanilla syrup


Caramel Mac Nut Cappuccino
1/4oz. Macadamia Nut syrup
1/4oz. Caramel syrup


White Chocolate Hazelnut Cappuccino
1/4oz. White Chocolate syrup
1/4oz. Hazelnut syrup